Lingon berries
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Namrita Lall, in Medicinal Plants for Holistic Health and Well-Being, 2018 6.7.3 Vaccinium vitis-idaea L. These data suggest that lingonberry extract could prevent DNA oxidative damage.ĭikonketso Bodiba. The in vitro fecal fermentation extract also exhibited significant antigenotoxic activity decreasing DNA damage (16 μg/mL, measured as gallic acid equivalents) by approximately 50% compared with the untreated control (in both cases without the presence of H 2O 2). At the maximal concentration (50 μg/mL, measured as gallic acid equivalents), the in vitro digested extract decreased the percentage of tail DNA by 90% compared with the untreated control, while at lower concentration (3.125 μg/mL) the damage was reduced by 25%. The extract exerted a significant antigenotoxic effect in a concentration dependent manner in H 2O 2-challenged HT29 cells. HT29 and HT115 cells (both human colonic epithelial cells) were used for the following experiments.
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The extract underwent in vitro digestion following a previously published method, and subsequent in vitro fermentation of the extract using human fecal samples was performed as described previously. In an in vitro study, lingonberries from Finland were homogenized with 10 mL of solvent (1% formic acid in methanol), reduced to dryness and then analyzed by HPLC- PDA-Ms/MS. In the past years, lingonberry, like cranberry, was used for the treatment of urinary tract infections. Lingonberries ( Vaccinium vitis-idaea L., family: Ericaceae) is one of the most popular berries in American and European Nordic countries, and it is widely used in the human diet. Mario Dell’Agli, in Gastrointestinal Tissue, 2017 Vaccinium vitis-idaea L Lingonberries have been used traditionally to treat inflammatory diseases, wounds, gastric disorders, and rheumatism.Įnrico Sangiovanni. Lingonberries also have significant levels of benzoic acid. The principal amino acids in lingonberries are serine and γ-aminobutyric acid. Lingonberries are abundant in anthocyanin glycosides. It is commonly used in juice, pie fillings, and jam. Lingonberries are tart but edible when cooked or processed. Major lingonberry-exporting countries are Sweden, Finland, and the Russian Federation. Lingonberry is commercially cultivated in several locations across Europe, Scandinavia, and also recently in the United States. They are cold hardy plants and cannot tolerate heat. vitis-idaea L.) are predominantly collected from the wild, but this crop has been domesticated recently. vitis-idaea) is a perennial evergreen shrub that prefers acidic soils and is distributed in circumboreal regions. Lingonberry is popular in Europe and Newfoundland. Paliyath, in Encyclopedia of Food and Health, 2016 Lingonberry